Pan Seared Crab Cake
Season with salt and cayenne.
Pan seared crab cake. Crab cake whisk all the ingredients except the crab meat and bread crumbs. Combine crab onions small diced jalapenos eggs mustard and mayonnaise in a large mixing bowl mix thoroughly without breaking the. In a large skillet melt 1 tablespoon of the butter in 2 tablespoons of the oil. When the foam subsides add half of the.
Directions in a medium bowl combine the mayonnaise onion eggs worcestershire sauce dry mustard salt and cayenne pepper. Fold in the crab and bread crumbs and shape the crab cakes into a 4 oz. 1 pound lump crabmeat preferably jumbo lump picked over to remove cartilage and shell fragments 4 medium scallions green part only minced about 1 2 cup 1 tbsp fresh parsley leaves or cilantro dill or basil chopped 1 5 tsp old bay seasoning 2 tbsp dry bread crumbs or. Directions melt butter in a small saute pan over medium heat.
Pan sear the crab cake using a small amount of olive oil until golden brown. To serve place creole meuniere sauce in the center of each plate.